Healthy Zucchini Bread


Healthy Zucchini Bread

Ingredients
  • 1/3 cup coconut oil
  • 3/4 cup honey
  • 1 egg
  • 1 cup grated zucchini
  • 1 teaspoon vanilla
  • 1/2 cup Greek Yogurt, plain, low-fat
  • 1 1/2 cups white whole wheat flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup chopped walnuts or pecans (optional)
Instructions
  1. Preheat oven to 325 degrees F.
  2. NOTE: The fats in this recipe are primarily from heart healthy Omega 3's in the nuts. To reduce the saturated fat to 2 grams per slice, simply leave out the nuts.
  3. In a large mixing bowl, cream coconut oil and honey. Add egg, zucchini, yogurt, and vanilla, mix on low until combined. Combine dry ingredients and add to batter. Mix on medium speed just until combined. Stir in nuts.
  4. Spray a standard size loaf pan with non-stick cooking spray. Pour batter into loaf pan. Bake 50-55 minutes or until a fork inserted in the center of the loaf comes out clean.
  5. Allow to cool 15 minutes in pan before removing and cooling completely on a wire rack. Cut into slices.
  6. Enjoy!

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