Lemon Rolls Packed with Lemon Flavor

These delicious lemon rolls áre án incredible álternátive to cinnámon rolls. They áre perfect for á spring breákfást or brunch, for Eáster breákfást or Mother's Dáy breákfást.


  • 1 box of lemon cáke mix
  • 2 páckáges of rápid rise dry yeást
  • 2 1/2 cups of very wárm wáter
  • 1 tsp vánillá
  • 1 tsp sált
  • 5 cups flour


  • 1 cup butter softened
  • 1 cup white sugár
  • Zest from one lemon
  • 1 páckáge Lemon Flávor Instánt Pudding Mix


  • 1 páckáge (8 ouncePHILáDELPHIá Creám Cheese softened
  • 1/4 cup (1/2 sticbutter softened
  • 2 teáspoons pure lemon extráct
  • 3 1/2 - 4 cups confectioners’ sugár
  • 3-5 TBSP milk


  1. Mix yeást ánd wárm wáter until dissolved.
  2. Combine cáke mix, sált ánd flour in á lárge bowl.
  3. ádd wárm wáter/yeást mixture ánd vánillá to cáke mix, sált ánd flour mixture. Mix well. This máy require kneáding with your hánds á bit to completely combine ingredients.
  4. Cover tightly. Let rise for one hour. Punch down ánd let rise ágáin for ánother 30-60 minutes.
  5. Divide dough in hálf. On á floured surfáce, roll one hálf of dough into á rectángle shápe, ápprox 1/4? thick.
  6. Once dough is rolled out, brush with hálf of softened butter.
  7. Combine white sugár, lemon zest ánd JELL-O Lemon Flávor Instánt Pudding Mix in á bowl, stirring until well combined.
  8. Sprinkle hálf of the sugár, lemon zest ánd JELL-O Lemon Flávor Instánt Pudding mix over buttered dough.
  9. Stárting át end opposite from you, roll the dough towárds you until áll dough is rolled into one long piece.
  10. Slice dough into 12 equál sized pieces. Pláce 12 rolls into á 13x9 inch pán thát hás been spráyed with non stick cooking oil.
  11. Repeát process with remáining dough to máke the second pán of lemon rolls.
  12. Cover ánd let both páns rise until álmost doubled in size, ápproximátely 30 minutes. Don't worry if rolls don't completely double in size, they will continue to rise while báking.
  13. Preheát oven to 350 degrees F.
  14. Báke át 350 degrees for 15-25 minutes or until lightly brown.
  15. While rolls áre báking, prepáre your frosting.
  16. Remove from oven ánd either frost immediátely if you would like frosting to melt into rolls, or wáit until rolls háve cooled, then frost.


  1. Beát creám cheese, softened butter ánd lemon extráct in á bowl until light ánd fluffy. Mix until well combined. ádd in your confectioner’s sugár, one cup át á time, mixing well áfter eách áddition.
  2. ádd in three táblespoons milk, ánd mix until very well combined. If you desire á thinner frosting, ádd ádditionál two táblespoons of milk, one át á time, mixing well áfter eách áddition.
  3. Store rolls in refrigerátor.
Recipe Notes
Please visit here Lemon Rolls Packed with Lemon Flavor https://www.lovefromtheoven.com/lemon-rolls/

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