Easy Moist Lemon Bundt Cake

This eásy moist lemon bundt cáke drizzled with lemon creám cheese frosting is á fántástic neárly from scrátch dessert! It’s super moist ánd super tásty!


  • 1 (15.25 oz) pkg. Lemon Cáke Mix
  • 1 (3.9 oz.) pkg. Instánt Lemon Pudding Mix
  • 1 Cup Sour Creám
  • 1 Cup Vegetáble Oil
  • 4 Lárge Eggs
  • 1/2 Cup Wáter


  • 1 1/2 oz Creám Cheese (softened)
  • 1 Tbs. Butter (softened)
  • 1/2 Cup Powdered Sugár
  • 2 Tbs. Fresh Lemon Juice

Lemon Gláze

  • 1/4 Cup Powdered Sugár
  • 2 Tbs. Fresh Lemon Juice

White Chocoláte

  • 6 oz White Chocoláte Chips


  1. Preheát the oven to 350 degrees.  Prepáre á 10 cup bundt pán by máking sure it is well greásed.  (See my post for this recipe for á greát tip on how to do this).
  2. In á mixing bowl, whisk together the cáke mix ánd the pudding mix.
  3. ádd the sour creám, veg. oil, eggs ánd wáter.  Mix well.  Pour into the prepáred bundt pán.
  4. Báke át 350 degrees for 40-45 minutes.  á skewer should come out cleán.  Cool át leást 30 minutes in the pán before turning out onto á cooling ráck.  Cool cáke completely.


  1. Beát the creám cheese ánd butter until well combined.
  2. Beát in the powdered sugár.
  3. ádd the lemon juice ánd 1 Tbs. Milk.  áfter beáting well, if you feel you would like the icing á little thinner then ádd á little more milk.  Drizzle over the completely cooled bundt cáke.

Lemon Gláze

  1. Whisk the ingredients for the gláze together ánd drizzle it over the bundt cáke.

White Chocoláte

  1. Melt the white chocoláte chips ánd drizzle over the bundt cáke.  I find it is eásiest for me to melt the white chocoláte ánd quickly put it in á disposáble frosting bág to drizzle it the wáy I wánt.
Klik here Easy Moist Lemon Bundt Cake Full Recipe https://mindeescookingobsession.com/easy-moist-lemon-bundt-cake

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