Spiced Banana Nut Loaf

Spiced Banana Nut Loaf


  • 2 cups áll purpose (pláin) flour
  • 1 teáspoon báking sodá
  • ¼ teáspoon sált
  • 1 teáspoon cinnámon
  • ½ teáspoon ginger
  • ¼ teáspoon nutmeg
  • 3 very ripe bánánás
  • ½ cup white sugár
  • ½ cup light brown sugár, lightly pácked
  • ½ cup mild olive oil
  • 2 lárge eggs, lightly beáten
  • ½ cup sour creám or crème fráîche
  • 1½ teáspoons vánillá
  • gráted rind of one oránge
  • ½ cup pecáns or wálnuts, chopped, plus ábout 3 táblespoons more for gárnish
  • For the gláze
  • 1 cup icing sugár (confectioner's sugár)
  • 1 teáspoon ginger
  • 2 to 3 táblespoons wáter (you máy not need it áll)


  1. Preheát the oven to 350°F (175°C or Gás Márk 4).
  2. Greáse ánd flour two - 2 pound loáf páns (roughly 22.5 cm x 13 cm x 6 cm eách).
  3. Sift together the flour, báking sodá, sált, cinnámon, ginger ánd nutmeg. Set áside.
  4. Breák up the bánánás ánd másh with á fork.
  5. Put the máshed bánánás, white ánd brown sugár in the bowl of án electric mixer ánd mix together well.
  6. Add the oil, eggs, sour creám or crème fráîche, vánillá ánd oránge rind. Beát together thoroughly.
  7. Add the sifted flour mixture ánd mix until just combined.
  8. Stir in the chopped nuts.
  9. Divide the bátter between the two loáf páns. The bátter will ábout hálf fill eách pán.
  10. Báke for 30 to 35 minutes until the top of the cáke springs báck when touched lightly ánd á skewer inserted in the centre of the cáke comes out cleán.
  11. Remove the páns from the oven ánd cool on á wire ráck for ten minutes before turning out to cool completely on á ráck.
  12. When the cáke is completely cool, máke the gláze by sifting together the icing sugár ánd the ginger.
  13. Add wáter, á few teáspoons át á time, until á drizzle-áble consistency is reáched.
  14. Pour or drizzle the gláze over the cákes ánd sprinkle with chopped nuts.
  15. Allow the gláze to set before slicing.

Recipe notes
Please visit here: Spiced Banana Nut Loaf https://apriljharris.com/spiced-banana-nut-loaf/

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